Title: Ecuadorian Seviche
Categories: Latino Fish Fruit Shrimp Salmon
Yield: 4 Servings

8	oz	Fresh tuna, cut into 1/2
		Inch dice
8	oz	Fresh salmon, cut into 1/2
		Inch dice
8	oz	Shrimp, peeled, deveined and
		Cut into 1 inch chunks
1 1/2	c	Lemon juice, plus juice of 1
		Lemon
1/2	c	Coarsely chopped cilantro
		Leaves
1		Avocado, cut into 1/2 inch
		Dice
1/2	sm	Red onion, finely diced
3		Medium-size tomatoes, 1/4
		Inch dice, seeded
1	ts	Tabasco sauce
1 1/2	c	Tomato juice
3/4	c	Ketchup
		Juice of 1/2 orange
2		Limes, juiced
		Salt and freshly ground
		Black pepper

Mix tuna, salmon, shrimp and 1 1/2 cups lemon juice in glass bowl; marinate covered for 12 hours in refrigerator. Strain and mix fish in large bowl with remaining ingredients. Season to taste and serve. From: Becki Burdett-Lu

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